Maple Muffins--A recipe from the Candlelite Inn

These muffins are so good, enjoy them any time.

2 cups flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
 1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two thirds full. Sprinkle topping over the batter.

For the topping: 3 tablespoons flour; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon and 2 tablespoons cold butter. Combine all in a small bowl.

Bake in a preheated 400 degree over for 16-20 minutes or until muffins are done. Cool for 5 minutes before removing from the pan. Yield: 16 muffins.