I found this recipe in a magazine advertising Campbell's. Tried it and was very good. Even though the Candlelite Inn is not a restaurant, I do like to cook. When I first find a recipe that looks interesting, I make it as instructed and then change it to suit my needs. This was a quick and can be made in just 20 minutes.
Beef Taco Skillet
1 lb. ground meat
1 can (10 3/4 oz) Campbell's Tomato Soup ( I also used their Tomato Bisque)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6"), cut into 1" pieces
1/2 cup shredded Cheddar Cheese
Cook beef in 10" skillet until browned, stirring to break up meat. Pour off fat. Stir in the soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Top with cheese. Makes 4 servings.
For more information on the Candlelite Inn, located in Bradford NH, in the Lake Sunapee Region visit their website.
